Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried atsuage and ground pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir-Fried Atsuage and Ground Pork is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Take 1 piece Atsuage
- Get 300 grams Ground pork
- Take 3 tbsp each ★Sugar, soy sauce, sake
- Make ready 1 tbsp ★Vinegar
- Make ready 1 tsp ★Doubanjiang
- Make ready 1/2 tbsp plus Katakuriko (for thickening)
Steps to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that is going to wrap it up for this special food stir-fried atsuage and ground pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
