Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Take 1 cup shortening
- Take 5 large eggs
- Get 3 cups flour
- Get 1/2 tsp. salt
- Make ready 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Make ready 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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