Eggless vanilla lemon Marble cake
Eggless vanilla lemon Marble cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless vanilla lemon marble cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Have you tried a lemon cake? If your answer is No, you must go ahead and give it a try. You won't be disappointed 💛 But craving for some vanilla cake too?

Eggless vanilla lemon Marble cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggless vanilla lemon Marble cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggless vanilla lemon marble cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless vanilla lemon Marble cake:
  1. Make ready 4 Cups self raising flour
  2. Get 2 Cups sugar
  3. Get 2 Cups milk
  4. Get 1 Cups butter
  5. Take 2 Teaspoon vanilla essence
  6. Take 1 Teaspoons green lemon essense
  7. Make ready 2 Tablespoons Vinegar

Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. There is no fixed pattern to it and you can bake it in any pattern of your choice. Eggless lemon cake recipe - soft, fluffy and super moist cake recipe with lemon. It is covered with lemon icing.

Instructions to make Eggless vanilla lemon Marble cake:
  1. Preheat oven to 180°,Grease your baking Tin and sprinkle some flour to it.
  2. In a bowl put your milk and add some vinegar
  3. In another bowl Cream your sugar and butter until pale.
  4. Add the flour and milk to the butter and sugar  mixture folding in till it is well mixed
  5. Divide the mixture into two one half add lemon essence the other one add vanilla essence
  6. Pour a little of the vanilla batter then pour a little of the lemon batter do this continuously until both batters are finished
  7. Bake for 40-55 minutes
  8. Once it done baking insert a skewer and if it comes out clean the cake is ready

I have added lemon juice and lemon zest in the cake. It gives nice tangy and sweet flavor. I have used yogurt in this recipe, But don't worry It does not have yogurt. This eggless marble cake does not require condensed milk, which is often used as a substitute for eggs in veg cakes. In India, eggs are not considered vegetarian, so more often than not, dahi/yogurt, condensed milk, and other substitutes are used.

So that’s going to wrap this up for this exceptional food eggless vanilla lemon marble cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!