Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old school butter pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
old school butter pound cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. old school butter pound cake is something that I’ve loved my entire life. They are fine and they look fantastic.
This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make old school butter pound cake:
- Take 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Take 3 sticks unsalted butter room temperature
- Get 8 ounces cream cheese room temperature
- Take 3 1/4 cup sugar
- Take 1 1/2 tsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Get 1 teaspoon salt
- Prepare 6 large eggs
Made with luscious butter and whipping cream, this old fashioned pound cake has a tender crumb and moist texture! Each bite is wonderfully buttery and melts on the tongue. It is a cake that really works for literally anything at all. Old School Butter Pound CakeIines Kitchen.
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. Tried & True Southern Butter Pound Cake with a touch a buttermilk!
So that’s going to wrap this up for this exceptional food old school butter pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
