Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, german chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This German Chocolate Cheesecake is so delicious! It's a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! This German Chocolate Cheesecake is show stopping Christmas worthy!
German chocolate cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. German chocolate cheesecake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German chocolate cheesecake:
- Take Ingredients
- Make ready 1 packages German chocolate cake mix
- Make ready 2 packages cream cheese, sftened
- Prepare 1 1/2 cup sugar
- Get 4 eggs, lightly beaten
- Take Frosting
- Prepare 1 cup sugar
- Make ready 1 cup evaporated milk
- Make ready 1/2 cup buttered, cubef
- Prepare 3 egg yolks, lightly beaten
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cup flaked coconut
- Get 1 cup chopped pecans
German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! Take traditional German chocolate cake to the next level with this sinful German Chocolate Cheesecake topped with a homemade coconut pecan frosting. German chocolate cake, or, in this case, cheesecake, has nothing to do with Germany. In fact, this cake is named after an American chocolate maker, Samuel German.
Steps to make German chocolate cheesecake:
- Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
- Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
- Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
- For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
- Refrigerate leftovers.
This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed. If you judge German Chocolate anything by that readily available canned topping, you will totally be missing out on this Instead of cake this year, I made him this German Chocolate Cheesecake. German Chocolate Cheesecake is a deep chocolate cheesecake piled with coconut caramel Super chocolate-y and creamy cheesecake piled with Coconut Pecan German Chocolate topping. German Chocolate Cheesecake features a layer of rich cheesecake between layers of chocolate cake.
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