Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simply simmered spinach & fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simply Simmered Spinach & Fried Tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simply Simmered Spinach & Fried Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- Prepare 150 grams Spinach
- Take 1 Aburaage
- Prepare 200 ml Water
- Get 1 tsp Dashi soup stock granules
- Take 1 1/2 tbsp Soy sauce
- Get 2 tbsp Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
So that’s going to wrap this up with this special food simply simmered spinach & fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
