Stir-Fried Komatsuna and Atsuage with Ginger
Stir-Fried Komatsuna and Atsuage with Ginger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried komatsuna and atsuage with ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Komatsuna and Atsuage with Ginger is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried Komatsuna and Atsuage with Ginger is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried komatsuna and atsuage with ginger using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Prepare 1 bunch Komatsuna
  2. Prepare 1 pack Atsuage
  3. Make ready 1/2 tbsp ☆Sugar
  4. Take 1 1/2 tbsp ☆　Soy sauce
  5. Prepare 1/2 tbsp ☆　Sake
  6. Get 1/2 tsp ☆　Chicken soup stock granules
  7. Get 1 tsp ☆　Grated ginger
Steps to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
  2. Combine the ☆ ingredients.
  3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
  4. Transfer the stir-fried komatsuna to a plate.
  5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

So that is going to wrap it up with this exceptional food stir-fried komatsuna and atsuage with ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!