Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft simmered ground chicken, atsuage, and eggplants. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Simmered Ground Chicken, Atsuage, and Eggplants is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soft Simmered Ground Chicken, Atsuage, and Eggplants is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft simmered ground chicken, atsuage, and eggplants using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Simmered Ground Chicken, Atsuage, and Eggplants:
- Get 250 grams Ground chicken
- Prepare 1 thumb Ginger
- Prepare 1 large Atsuage
- Get 4 Eggplants
- Prepare 8 Shishito peppers
- Make ready 500 ml ★Dashi stock
- Make ready 4 tbsp each ★Sake, soy sauce, sugar
- Take 1 small pinch ★Red chili pepper (thin round slices)
- Prepare 1 Katakuriko slurry
- Make ready 1 Sesame oil (or vegetable oil)
Steps to make Soft Simmered Ground Chicken, Atsuage, and Eggplants:
- Mince the ginger. Peel 4 strips off alternating sections of the eggplants lengthwise, and cut into 1-2 cm thick round slices. Remove the stems off the shishito peppers, and cut the atsuage into bite-sized pieces.
- Heat a large amount of sesame oil in a frying pan, and stir-fry the eggplants over high heat until they become soft and wilted. Add the shishito peppers, and briefly stir-fry, and remove from the pan.
- Add more sesame oil into the same pan, and stir-fry the ground chicken and ginger until the chicken becomes crumbly.
- Mix in the ★ ingredients and atsuage, and simmer for 6-7 minutes over medium heat.
- Thicken the sauce with katakuriko slurry and return the stir-fried eggplants and shishito peppers to the pan. Mix well and you're done.
- Serve on a plate and enjoy.
So that is going to wrap it up for this exceptional food soft simmered ground chicken, atsuage, and eggplants recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
