Baked Macaroni & Cheese (Surf & Turf)
Baked Macaroni & Cheese (Surf & Turf)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni & cheese (surf & turf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.

Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Macaroni & Cheese (Surf & Turf) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
  1. Make ready 1 lb. Pasta (I had Rigatoni)
  2. Make ready 3/4 lb. Smoked Salmon
  3. Take 1 Can Sweet Peas
  4. Get 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Can Minced Clams
  6. Make ready 1/2 Can Spam
  7. Take 12 oz. Cheese (Roughly)
  8. Take Parmesan Cheese
  9. Prepare 1 Stick Butter
  10. Make ready 1/2 Cup Flour
  11. Make ready 4 Cups Milk
  12. Prepare Bread crumbs
  13. Get Additional Tbs. Butter
  14. Prepare Black Pepper
  15. Take Salt
  16. Take Oregano
  17. Take Garlic Powder
  18. Take Parsley

Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni. When it comes to baked macaroni, there are two things that are important for us.

Steps to make Baked Macaroni & Cheese (Surf & Turf):
  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
  7. Grate some Parmesan on top to seal the deal.

Those two things are what make the baked macaroni luxurious, indulgent, and soothing. A week later, I did just that. As a treat, I also added some bacon and panko breadcrumbs. This time I baked it to give it a slight crust. Nutritional Target Map for Baked Macaroni and Cheese.

So that’s going to wrap this up with this exceptional food baked macaroni & cheese (surf & turf) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!