Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked macaroni with spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Macaroni with Spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Macaroni with Spinach is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked macaroni with spinach using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni with Spinach:
- Take 2 cups macaroni,cooked
- Prepare 1 cup chicken breast,cubed
- Make ready 1 cup spinach,minced
- Make ready 1/2 cup carrots,cubed
- Take 1 small onion
- Prepare 1/2 cup cooking cream
- Get 1 spoon cream cheese
- Prepare 1/2 cup mozerolla cheese
- Prepare Spices (turmeric powder,chicken masala,paprika powder)
- Take Salt and black pepper
- Take Olive oil
Instructions to make Baked Macaroni with Spinach:
- Just prepare all ingredients before start to cook so that its easy for you.
- In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire.
- Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well.
- In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown.
- Take it out and serve while its hot.
- Enjoy.
So that is going to wrap this up with this special food baked macaroni with spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!