Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Get Kabocha squash (Japanese pumpkin)
- Get Canned tuna, canned in water
- Prepare Gyoza wrappers
- Take Mayonnaise
- Get Salt and pepper
- Take Grated cheese
- Take Oil for deep frying
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap this up with this special food deep-fried kabocha squash and tuna gyoza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
