Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Make Chicken with Spinach(Palak) super Delicious ! As the name says, we will try to document the food from Assam and. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Get 1 bunch Spinach
- Get Mint leaves- few
- Take Coriander leaves- few
- Prepare 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Get Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Get 2 pc Green cardamom
- Take 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Prepare 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Prepare Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Make ready to taste Salt
Heat oil in the pan and fry chopped onion till it is soft. When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates. Then add spinach paste and cashew paste. Chicken Hariyali is a delectable and mouth-watering delight.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chop the chicken breasts into bite-size pieces. Place a large saucepan on fire and heat olive oil. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken.
So that’s going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
