Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, all butter pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! All Butter Pound Cake Moist and Delicious.
All Butter Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. All Butter Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Butter Pound Cake:
- Take 1/2 lb (2 sticks) butter
- Take 1/2 cup vegetable shortening
- Make ready 3 cup sugar
- Prepare 5 eggs
- Prepare 3 cup all-purpose flour
- Take 1/2 tsp fine salt
- Take 1/2 tsp baking powder
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready Whipped Cream
- Get 1 cup heavy whipping cream
- Make ready 2 tbsp sugar
Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Despite these early American origins, it's thought that pound cake. Brownie Butter Cake - thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the · This Lemon Blueberry Pound Cake boasts a cheery combination of sweet and tart, buttery and bright, with a fine-textured crumb and a moist interior!
Steps to make All Butter Pound Cake:
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
BUTTER POUND CAKE INSTRUCTIONS First of all cream sugar, butter and Crisco until light and fluffy. Pound Cake - easy and the best pound cake recipe that calls for only a few ingredients. The cake is so moist, buttery, rich and creamy. This is a traditional pound cake made with butter, all-purpose flour, sugar and eggs. I have different pound cake recipes made with other ingredients, for example.
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