Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colorful kimbap: korean nori seaweed rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Kimbap: Korean Nori Seaweed Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colorful Kimbap: Korean Nori Seaweed Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have colorful kimbap: korean nori seaweed rolls using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Colorful Kimbap: Korean Nori Seaweed Rolls:
- Prepare 700 grams Plain cooked rice
- Get 3 sheets Toasted nori seaweed
- Make ready Seasonings
- Get 1 tbsp Sesame oil
- Prepare 1 dash Toasted white sesame seeds
- Get 1 Salt
- Prepare Orange or red layer
- Take 1/3 Carrot
- Take 1 enough to fit in the rolls. Crabsticks
- Make ready Green layer
- Prepare 1 appropriate amount Komatsuna or other green
- Make ready Yellow layer
- Prepare 1 appropriate amount Takuan pickles or thin omelet
- Make ready White layer
- Make ready 1 Sliced cheese
- Make ready Brown layer
- Get 50 grams Ground meat or sliced beef
Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:
- In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
- Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
- Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
- Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
- If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
- Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
- Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
- Cut as desired, arrange on a serving dish and it's done!
- Great for bentos! Leftover filling can be a side dish!
- What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.
So that is going to wrap it up with this exceptional food colorful kimbap: korean nori seaweed rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!