Indian Slow Cooked Lamb
Indian Slow Cooked Lamb

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian slow cooked lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Slow Cooked Lamb is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indian Slow Cooked Lamb is something which I’ve loved my whole life. They’re nice and they look wonderful.

PERFECT RICE PILAF WITH NUTS AND DRIED FRUIT This fragrant rice pilaf with fruit and nuts is the perfect dish to dress a dinner table. Jeweled with almond, cashews, raisins, apricots and lightly flavored with aromatic spices of cinnamon and cardamom. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian slow cooked lamb using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Slow Cooked Lamb:
  1. Get 10 Lamb chops, thin cut
  2. Prepare 2 medium onions
  3. Take 3 Tomatoes
  4. Prepare 150 grams Natural yoghurt
  5. Make ready 1 bunch Fresh coriander
  6. Take 3 Green chillies
  7. Make ready 2 Bay leaves
  8. Prepare 1 Cinnamon stick
  9. Prepare 8 Green cardamoms
  10. Get 1 tsp Black peppercorns
  11. Make ready 2 Cloves
  12. Make ready 1 gallon Thumb size piece fresh ginger
  13. Take 2 clove Garlic
  14. Prepare 1 tsp Coriander powder
  15. Get 1 tsp Cumin powder
  16. Make ready 1/2 tsp Turmeric
  17. Prepare 1 pinch Red chilli powder

How to make the best mutton curry? You have to keep an eye most of the time to prevent it from burning. Slow cooker pulled lamb - Tender, juicy meat that falls off the bone with maximum flavor and minimum effort. This is the basic idea behind slow cooking.

Steps to make Indian Slow Cooked Lamb:
  1. Put the green chillies (deseeded), fresh coriander, yogurt and a dash of water in a food processor, wiz up and set aside.
  2. Use thin cut lamb chops, approx 1.5 cm thickness. Quantities can be altered, I allow 2 chops per person. Lay them out in a roasting dish, lightly season, then sober with the yoghurt mixture, covering Al sides of the chops with the yoghurt. Cover with cling film and chill in the fridge for approx 90 minutes.
  3. In the food processor, purée the onions and tomatoes, set aside. In a pestle and mortar, Cush the peppercorns, add the ginger and garlic, mash together, add a tiny amount water and the dried spices minus the cinnamon stick, cloves, bay leaves and cardamom pods and mash into a paste.
  4. Heat a dash of olive oil in a pan, add the onion and tomato paste, the cinnamon stick, snapped in half, the cardamom and cloves. Cook over low heat for approx 10 - 15 mins, stirring so the onions don't burn, till much of the moisture has evaporated. Add the spice paste from the pestle and mortar. Sauté for further 10 min, stirring. Leave to cool.
  5. Pour the onion and spice mix once cooled over the chops and yoghurt mix. Mix well. Return to fridge for a further hour.
  6. Take the chop marinade out of the fridge and transfer to the oven for 1 and half hours, at 160 Celsius. Take out and stir to prevent burning every 30 mins. The end result should be a dryish curry as most of the moisture will evaporate. You can serve this with rotis and salad, or rice.

The slow cooked and shredded meat taste great with rice, or add to sandwiches and wraps along with some vegetables for a hearty, filling meal. Slow cooking a Leg of Lamb takes away that worry and frees you up to spend time with family or make more delicious dishes. For your special dinner, serve Slow Cooker Leg of Lamb with easy, simple spring sides like Roasted Red Potatoes and Sautéed Green. This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly.

So that’s going to wrap it up for this special food indian slow cooked lamb recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!