AMIEs Carrots & Apricot Bread
AMIEs Carrots & Apricot Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies carrots & apricot bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Carrots & Apricot Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. AMIEs Carrots & Apricot Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies carrots & apricot bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs Carrots & Apricot Bread:
  1. Take 400 grams carrots, peeled and sliced in cubes
  2. Make ready 250 grams apricot, peeled, sliced in cubes and dashed with flour
  3. Make ready 300 grams sugar
  4. Prepare 300 grams flour
  5. Prepare 200 grams vegetable oil
  6. Make ready 3 large eggs
  7. Prepare 2 tsp baking powder
  8. Prepare 1 butter, for greasing the tin
  9. Make ready 1 pinch of salt
Steps to make AMIEs Carrots & Apricot Bread:
  1. Heat the oven to 180ºC and grease a loaf tin.
  2. Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
  3. Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
  4. Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
  5. Gradually add the remaining flour, until well mixed and a soft dropping consistency.
  6. Add the apricot and stir gently. Pour the mixture into the tin.
  7. Bake for around 50 minutes until golden brown and done.
  8. Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
  9. These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.

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