Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SUPER SOFT AND FLUFFY Hello everyone. Is the cupcake lovers here ? We have super soft and fluffy muffins recipe for you.

Lunchboxbunch's Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Make ready dry
  2. Prepare 124 grams all-purpose flour (124g=1cup)
  3. Make ready 87 grams whole rolled oats (87g=1cup)
  4. Get 18 grams baking powder (18g=3tsp)
  5. Get 5 grams pink salt (5g=1tsp)
  6. Take wet
  7. Get 82 grams softened peanut butter (82g=1/3cup)
  8. Make ready 18 grams lemon juice (18g=1tbsp)
  9. Prepare 12 grams melted cocunut oil (12g=1tbsp)
  10. Get 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Get 1 large banana (ca. 162g peeled pulp)
  12. Take 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Get 118 grams chcolate chips (118g=3/4cup)
  15. Take 20 chocolate chips

The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy.

Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time!

So that is going to wrap it up for this special food lunchboxbunch's chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!