Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki atsuage with ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Atsuage With Ginger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Atsuage With Ginger is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki atsuage with ginger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Atsuage With Ginger:
- Get 1 pack Atsuage
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Make ready 1 tsp ●Sugar
- Prepare 1 tsp ●Juice from grated ginger
- Get 1 Shichimi seasoning
- Get 1 White toasted sesame seeds
Steps to make Teriyaki Atsuage With Ginger:
- Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
- Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
- Pour on the ● mixture to glaze.
- Transfer to serving dishes and season with shichimi spice and white sesame seeds.
So that’s going to wrap it up for this exceptional food teriyaki atsuage with ginger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
