Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ☆crispy potato gyoza☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
☆Crispy Potato Gyoza☆ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. ☆Crispy Potato Gyoza☆ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Take Potatoes
- Get Corn
- Get ☆Sugar
- Make ready ☆Milk
- Get ☆Salt
- Get ☆Black pepper
- Prepare skins Gyoza dumpling skins
Instructions to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
So that’s going to wrap this up for this special food ☆crispy potato gyoza☆ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
