Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grandma's chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grandma's chicken soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Grandma's Chicken Soup is the perfect comfort food for get well gifts, birthdays, holidays, new parents, and more. Grandma's Chicken Soup is the most delicious alternative to sending flowers. This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
To begin with this particular recipe, we must first prepare a few components. You can have grandma's chicken soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken soup:
- Get 2 chicken legs
- Make ready 1 egg
- Prepare 1 lemon
- Prepare 1/2 cup short-grain white rice
- Prepare salt
- Prepare 1/4 cup olive oil
- Make ready 1 vegetable stock cube (optionally)
Serve & enjoy or freeze for later use! For a cold, try chicken soup. When a researcher from the University of Nebraska Medical Center tested his wife's family recipe, he found the soup inhibited. Recipe of my Grandma's chicken soup with rice, eggs, and vegetables.
Steps to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
Every time that I eat Caramel Flan or make Canja de Galinha (Chicken Soup), it is because I am longing for the presence. Grandma still knows best- Chicken Soup is her mysterious cure-all and its reputation persists today. The next time you're feeling under the weather, make a big pot of Grandma's Chicken Soup. Chicken Noodle Soup is magical, healing, satisfying and straight up fabulous when made the right way. This is the way my Grandma made barley soup (she also made a version using beef stew meat).
So that’s going to wrap this up with this special food grandma's chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
