Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kathi roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.
Chicken kathi roll is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken kathi roll is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kathi roll:
- Prepare Boneless chicken
- Prepare Spices
- Make ready Aata for pranthas
- Take Onions
- Get Mayonise
- Make ready Tomato chilli sauce
- Prepare Cheese spread
- Make ready Chaat masala
- Get Mustard sauce
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Learn how to make Chicken Kathi Roll following our easy step by step recipe. Now start making the kathi rolls.
Instructions to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with.
So that’s going to wrap it up with this exceptional food chicken kathi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
