Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tri colour suji pancake swiss roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tri colour suji pancake Swiss roll is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tri colour suji pancake Swiss roll is something that I have loved my whole life. They are nice and they look fantastic.
This is so unique and healthy dish. Please Subscribe My Youtube Channel And Hit The Bell Icon. Triple the fun by making them in three colors, then top them with yummy Swiss Meringue Buttercream frosting; we'll show you how!
To begin with this recipe, we have to first prepare a few ingredients. You can have tri colour suji pancake swiss roll using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour suji pancake Swiss roll:
- Make ready 1 cup suji
- Prepare 1/4 cup curd
- Make ready 2 tbsp spinach puree
- Prepare 2 tbsp Orange carrot puree
- Take to taste Salt
- Take 1 tbsp tomato ketchup
- Get 1 tbsp green chutney
- Prepare as needed Oil
Jelly roll/Swiss roll art has taken the baking world by storm, thanks to the creativity of Japanese baking blogger, JUNKO. With the publication of her book, Deco Roll Cakes, Junko shares with us the secrets of her eye-catching cake artistry. Add cardamom and saffron and mix well. Once the sooji is cooled, take small portion from it and add green colour.
Steps to make Tri colour suji pancake Swiss roll:
- First soak suji with curd and water for 10 minutes.
- Now divide in three parts and mix one part with palak puree and other part mix carrot puree. One is keep white.
- Now make pancake of these three colour.
- Now take Orange pancake spread ketchup on it.
- Now put white pancake over it and spread green chutney over it.
- Now put green pancake over it
- Now roll it and cut it in rounds.
Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water made into a paste and moulded into bite-size balls. These cute cabochons look like realistic slices of a swiss roll cake. It has a pretty chocolate whipped cream dollop on top with a strawberry.
So that is going to wrap it up with this exceptional food tri colour suji pancake swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
