Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Get 2 Atsuage
- Get 100 ml Soy milk
- Make ready 1 tbsp White flour
- Prepare 1 tbsp Miso
- Get 2 tbsp Mayonnaise
- Take 1/2 Japanese leek
- Make ready 1 Thin stripped cheese
Steps to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Finely chop the Japanese leek.
- Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
- Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
- Pour the sauce from Step 2 over the atsuage and then top with cheese.
- Bake in the oven until the cheese has browned and it's done.
So that is going to wrap it up for this exceptional food atsuage au gratin with soy milk, miso and mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
