Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
Baked Macaroni and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Macaroni and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked macaroni and cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni and Cheese:
- Prepare 1 oz Velveeta Cheese
- Make ready 1 cup milk
- Make ready 1 cup half and half
- Prepare 3 cups shredded cheese
- Get 1 (13 inch) pan
- Get 16 oz box of elbow macaroni
- Make ready Dash salt and pepper
- Get 2 eggs
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.
Steps to make Baked Macaroni and Cheese:
- Cook macaroni per box instructions. Meanwhile preheat oven to 425 degrees.
- Drain macaroni put in bowl.
- Butter entire pan to include sides
- Mix eggs, salt/pepper, Velveeta (cut into pieces) shredded cheese, milk, and half and half into bowl with macaroni. Blend
- Pour mixture into pan. Add additional shredded cheese on top.
- Bake for 30 minutes.
This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. They're darn delicious, but not southern- and there is a difference!
So that’s going to wrap this up for this exceptional food baked macaroni and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
