Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Boiled Komatsuna & Deep-Fried Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Take 1 bunch Komatsuna
- Make ready 1 Aburaage
- Make ready 1 tbsp ★Water
- Make ready 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Take 1/2 tsp ★Soy sauce
- Get 1/2 tsp ★Dashi stock granules
Instructions to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that’s going to wrap this up for this special food boiled komatsuna & deep-fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
