Could this BE anymore fattening Cheese Cake
Could this BE anymore fattening Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, could this be anymore fattening cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Could this BE anymore fattening Cheese Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Could this BE anymore fattening Cheese Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have could this be anymore fattening cheese cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Could this BE anymore fattening Cheese Cake:
  1. Get Crust
  2. Get 1 cup Graham Cracker crumbs
  3. Make ready 2 tbsp Sugar
  4. Get 4 tbsp Unsalted Butter
  5. Prepare Cheese Cake
  6. Get 2 lb Cream Cheese
  7. Get 1 1/4 cup Sugar
  8. Prepare 4 large Eggs
  9. Prepare 1/2 cup Sour Cream
  10. Prepare 1 tsp Vanilla
Instructions to make Could this BE anymore fattening Cheese Cake:
  1. Adjust oven rach to middle position & preheat to 450
  2. Add graham cracker crumbs, sugar & melted butter in small bowl
  3. Mix well & press crumbs to the bottum of a 9" springform pan
  4. Beat cream cheese in a larger bowl until fluffy & light, about 2 min
  5. Beat in sugar until smooth
  6. Add eggs 1 at a time, beating well after each addition
  7. Beat in, the sour cream & vanilla
  8. Pour batter into the prepared pan
  9. Bake for 15min @ 450
  10. Open the oven door & lower the temp to 200.
  11. Close the oven door & continue baking until edges are set, but the center still wiggles when the pan is shaken, about 1hr
  12. Cool the cheese cake on a rack to room temp
  13. Refridgerate for at least 3hrs before serving
  14. Cut into individual pieces by dipping a knife into hot water between slices

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