Tricolour Sevai Swiss Roll
Tricolour Sevai Swiss Roll

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tricolour sevai swiss roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tricolour Sevai Swiss Roll is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tricolour Sevai Swiss Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tricolour sevai swiss roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Sevai Swiss Roll:
  1. Make ready 1 cup roasted sevai(halved 1:1)
  2. Take 1 cup milk powder
  3. Get 1 cup milk
  4. Prepare 7-8 kaju chopped
  5. Prepare 1/2 cup sugar granules
  6. Make ready 1 pinch orange food colour
  7. Prepare 1 pinch green food colour
  8. Take 3 tbsp ghee
  9. Take 1 tsp elaichi powder (optional)

Unless where noted, avoid making substitutions. Istrice swiss roll - anti polvere spina charm borsa catena chiave. This Chocolate "Pumpkin" Swiss Roll Cake is a chocolate sponge cake that's been dotted with little orange pumpkins and filled with chocolate buttercream! Chocolate Pink Ribbon Swiss Roll Cake - Free Ribbon Template - Big Bear's Wife.

Steps to make Tricolour Sevai Swiss Roll:
  1. Top layer:- take a non stick pan.Heat 1tspn ghee add 1 portion of sebai toss a bit add 3-4 tblspn of milk mix and boil the sebai till soft..Add a pinch of orange food colour.2 tspn of milk powder and 1tblspn of sugar (or according to taste)..Mix well and cook till the sebai is sticky..When it is done.Put the mixture on a foil paper and flatten it into a thin layer in a square shape.
  2. 2nd layer:- heat a non stick pan..add 1 tbspn ghee..add 2-4 tbspn of milk..Mix and then add the powder milk..Mix well add 1tbspn sugar(or according to taste).Add elaichi powder(optional).Cook till the mixture leaves the sides of the pan.Take out the mixture in the layer of sevai made earlier. Flatten it nicely and sprinkle the chopped kaju on it.
  3. 3rd layer:- this layer is as same as the 1st layer.Only change id the food colour.Green food colour is to be added in this layer..Take out the mixture on the other layers prepared ang flatten it as done earlier..The 3 layers are complete
  4. Now with the help if the foil paper roll the layers together to make the swiss roll..
  5. Fold the roll with the foil paper and put it in the fridge for 2-3hrs to set
  6. When done take out cut into pieces and serve.

I know it's still October, I know I'm still on the Clean/Healthy. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. Swiss rolls are part of most Indian bakeries and a favorite among kids and adults alike. Masala sevai recipe with instant rice noodles. A wide variety of chocolate swiss roll options are available to you, such as paper type, custom order, and feature.

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