Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masa and vegetable soup (miyan taushe) by baker_delight_kn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masa and vegetable soup (miyan taushe) by Baker_delight_kn is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masa and vegetable soup (miyan taushe) by Baker_delight_kn is something that I have loved my whole life. They are nice and they look fantastic.
Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt. Then use frying pan to fry. For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
To get started with this recipe, we have to prepare a few components. You can have masa and vegetable soup (miyan taushe) by baker_delight_kn using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Get Masa rice
- Make ready Sugar
- Get Oil
- Take Yeast
- Get Salt
- Get Spinach leave
- Prepare Pumpkin
- Make ready Maggi
- Prepare Beef or chicken
- Take Pepper
- Prepare Curry
I decided to take you on a culinary journey to Northern Nigeria. Masa is delicious Hausa meal, especially when you serve with miyan taushe. This recipe shows you how to make Hausa rice cake with tuwo rice and The batter should be running not thick. Grease your masa pan with vegetable oil and scoop your batter into the pan.
Instructions to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:
- Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
- Leave for 2hrs to rise.
- Then use frying pan to fry.
- For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
- Boiled pumpkin and mashed it
- Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
- Leave for 30 minutes and add spinach leave.
Allow to cook until it is golden brown. Since then, we've been delighting our customers. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking steps in pictures for easier understanding. Bakers Delight bakers create a range of traditional and artisan breads.
So that’s going to wrap this up with this exceptional food masa and vegetable soup (miyan taushe) by baker_delight_kn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
