Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ham and cheese in gyoza wrappers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ham and Cheese in Gyoza Wrappers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese in Gyoza Wrappers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Make ready 10 Gyoza dumpling wrappers (large)
- Get 3 to 4 slices Ham
- Get 1 use as much (to taste) Easy melting cheese
- Prepare 1 Mayonnaise
- Get 5 tbsp Frying oil
Steps to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that is going to wrap it up for this special food ham and cheese in gyoza wrappers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
