Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon ginger pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Which kind of cake are you looking for? See great recipes for Cinnamon and ginger apple cakes too! Vanilla pound cake, combines with a cinnamon swirl and a crunchy brown sugar and cinnamon topping for an easy and delicious cinnamon loaf.
Cinnamon Ginger Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Ginger Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Prepare 100 g margarine
- Take 50 g sugar
- Take 2 eggs, beaten
- Prepare 1/2 Tbsp cinnamon powder
- Take 1/2 Tbsp ginger powder
- Prepare 230 g flour
- Get 1 tsp baking powder
- Make ready Chopped walnuts, as much as you want
- Prepare 1 tsp salt
Once the flour is in, do not overmix or the cake will become tough and be muffin-like. Put a layer of dough (half of the batter) into the cake pan. Tender, Rich Cinnamon Roll Pound Cake drenched in Cinnamon Swirl Icing. Easy to make, addicting to eat and perfect for your morning cup of coffee!
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
When I was in junior high I took my first cooking class. Okay, maybe not a "cooking class" but it was home economics. We learned three recipes that I can. Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! If that picture up above didn't catch your eye you need to check your pulse.
So that is going to wrap it up for this special food cinnamon ginger pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
