Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crisp deep-fried tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crisp Deep-fried Tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crisp Deep-fried Tofu:
- Get 1 block Firm tofu
- Prepare 4 leaves Shiso leaves
- Make ready 1 Katakuriko
- Prepare 1 Mentsuyu
Steps to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
So that is going to wrap this up for this exceptional food crisp deep-fried tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
