Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and cheese in gyoza wrappers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese in Gyoza Wrappers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and Cheese in Gyoza Wrappers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Take Gyoza dumpling wrappers (large)
- Prepare to 4 slices Ham
- Get use as much (to taste) Easy melting cheese
- Prepare Mayonnaise
- Take Frying oil
Instructions to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that’s going to wrap this up with this special food ham and cheese in gyoza wrappers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
