Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Macaroni & Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Macaroni & Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Prepare Mac & Cheese
- Take 3 cup Elbow Pasta
- Prepare 1/2 cup Sharp Chedder Cheese
- Take 1/2 cup Havarti
- Make ready 1/2 cup Smoked Gouda
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Plain Greek Yogurt
- Take 1/2 cup Cream Cheese
- Take 4 tbsp Butter
- Prepare 4 tbsp Flour
- Prepare 2 cup Milk
- Prepare Salt
- Prepare Black Pepper
- Get Paprika
- Take 1/4 tsp Dry Mustard
- Get 1 lb Bacon
- Prepare Bread Topping
- Prepare 6 slice Potato Bread
- Get 1/2 stick Butter (Melted)
- Take 1/4 cup Grated Parmesan Cheese
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
So that’s going to wrap this up for this special food baked macaroni & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!