Dried Fruit Pound Cake
Dried Fruit Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dried fruit pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried Fruit Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dried Fruit Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Pound Cake:
  1. Prepare 100 g butter
  2. Make ready 60 g sugar
  3. Prepare 2 eggs, beaten
  4. Make ready 200 g flour
  5. Get 2 tsp baking powder
  6. Get 1 pinch salt
  7. Get 1 Tbsp lemon juice
  8. Prepare 100 g dried fruit
Steps to make Dried Fruit Pound Cake:
  1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
  3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
  4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

So that’s going to wrap it up for this exceptional food dried fruit pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!