Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2020 japanese new year soup (my family). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
2020 Japanese New Year Soup (my family) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 2020 Japanese New Year Soup (my family) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- Get 40 cm dried kelp(Konbu)
- Make ready 1/2 chicken leg
- Prepare 5 cm Daikon radiah
- Make ready 1/2 carrot
- Take 2 tablespoon soy sauce
- Prepare 1 teaspoon salt
- Get Mochi sticky rice cake
Instructions to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo.
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
- Cut chicken small.
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
- Enjoy⛩Happy New Year🇯🇵🎍
So that is going to wrap this up with this exceptional food 2020 japanese new year soup (my family) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
