Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a quick side dish! stewed fried tofu and mizuna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Get 1 large Aburaage
- Take 1/2 packet Mizuna
- Take 2 tbsp Water
- Take 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Take 1 Soy sauce
Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
So that is going to wrap this up for this special food a quick side dish! stewed fried tofu and mizuna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
