Lemon Pound Cake
Lemon Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemon pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

Lemon Pound Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Make ready 100 g butter
  2. Take 80 g sugar
  3. Take 2 eggs, beaten
  4. Prepare 120 g flour
  5. Get 1 tsp baking powder
  6. Make ready 1 lemon
  7. Make ready 1 Tbsp honey
  8. Prepare 1 Tbsp water

Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The rich taste of pound cake is balanced out with the zingy addition of lemon.

Instructions to make Lemon Pound Cake:
  1. Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice.
  2. Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture.
  3. Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well.
  4. Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine.
  5. Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F
  6. Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!
  7. Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This lemon pound cake is totally a Spring must-make, but it's also a great cake to make if you are willing warmer weather or just dreaming it!

So that is going to wrap this up with this special food lemon pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!