Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberries and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your family and guests.
Strawberry Swiss Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry Swiss Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have strawberry swiss roll using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swiss Roll:
- Prepare 100 gm all purpose flour
- Take 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 2 egg
- Make ready 100 gm castor sugar
- Get 4-5 drops vanilla essence
- Get 30 gm butter soft
- Get filling :
- Make ready 200 ml Strawberry crushed
- Prepare 50 ml sugar syrup
- Make ready 200 ml whipping cream
- Prepare 1 tsp vanilla essence
- Take Garnish -
- Make ready 4 fresh strawberries cut into
- Prepare 50 ml white chocolate melted
Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful. Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests!
Steps to make Strawberry Swiss Roll:
- For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,
- Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c
- Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve
One of my favorite summer combos is strawberries and cream. In fact, I'm sitting here eating a bowl of strawberries and ice cream (topped with fudge of course) as I write this. Line a baking tray with baking paper. Sponge: Whisk the egg yolks, sugar and vanilla in a bowl until fluffy with a hand mixer. In another bowl whisk the egg whites with the icing sugar until stiff then pour into the bowl with the egg yolk mixture. vanilla strawberry swiss roll.
So that is going to wrap this up for this special food strawberry swiss roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
