Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Misua Soup with Meatball Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
Buy Groceries at Amazon & Save. In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Make ready Salt and pepper
- Make ready 1 egg
- Make ready 2 tbsp fish sauce
- Get 1 kilo ground pork
- Prepare 5 onion leaf chopped
- Get 1/2 ginger chopped
- Prepare 3 cloves garlic
- Prepare 1/2 onion diced
- Get 1/2 bitter melon
- Get 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Take 1/2 teaspoon sugar
- Prepare 1 cup water
- Get 1 small pack of misua noodles
Another great tool is a small ice cream scoop. Use it if you happen to have one. For even cooking, meatballs should roughly have the same size. Making the soup happens to be the easiest step in the recipe.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Filipino Shrimp Misua Soup with Patola Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard boiled eggs, or even malunggay leaves. Shrimp with Misua and Patola Ingredients : Cooking oil Garlic Onion Shrimps Water Fish sauce Salt Pepper Chicken bouillon (optional) Patola Misua Cooking is all about your taste adjust accordingly. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth.
So that is going to wrap it up with this exceptional food misua soup with meatball shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
