Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai meatballs soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Meatballs Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Meatballs Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai meatballs soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Meatballs Soup:
- Prepare 6 cups Chicken/ Beef Broth
- Take 1 cup shiitake (black dry mushrooms)
- Make ready 8-10 Chicken balls
- Take 1 cup rice noodles
- Get 3 tbsp light soya sauce
- Take 1 tsp salt
- Prepare 1 tbsp chicken powder
- Make ready Fresh dhania for garnishing
- Get Garlic oil for garnishing
Steps to make Thai Meatballs Soup:
- Boil chicken with bones and make broth.
- Remove Chicken from broth and Utilise later.
- Taken 250 gms Chicken qeema add dhania, salt and sesame oil in it and chop it.
- Make balls like koftaas. Add in broth and let it cook.
- Soak dried mushrooms in water, later slice them and add in broth.
- Add light soya sauce, salt and chicken powder.
- To make garlic oil, chopped fresh garlic cloves and add 1 cup oil in it.
- Fry garlic golden in oil and garnish on soup before serving.
- Take rice noodles, let it boil for just 3 minutes in boiling water. Add while serving.
- Serve soup hot with garlic bread.
So that’s going to wrap it up for this exceptional food thai meatballs soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
