Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky atsuage stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chunky Atsuage Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chunky Atsuage Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chunky atsuage stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky Atsuage Stew:
- Make ready 250 grams Pork belly (thinly sliced)
- Get 2 packs Atsuage
- Make ready 100 grams Green beans
- Take 1 packet Shimeji mushrooms
- Make ready 1 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sake
- Make ready 4 tbsp ★Dashi stock
- Make ready 1 dash ★Salt
- Get 1 Katakuriko
- Take 1 Salt and pepper
Instructions to make Chunky Atsuage Stew:
- Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
- Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
- Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.
So that’s going to wrap this up with this exceptional food chunky atsuage stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
