Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nestle bittersweet pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut.
Nestle bittersweet pound cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nestle bittersweet pound cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nestle bittersweet pound cake:
- Get 6 oz unsweetened baking chocolate
- Make ready 2 cup sugar
- Make ready 1 cup butter
- Make ready 1 tsp vanilla
- Make ready 3 eggs
- Make ready 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 3/4 tsp baking powder
- Make ready 1 1/2 cup strong coffee
- Take Viennese glaze
- Get 1 1/4 cup chocolate chips
- Make ready 2/3 cup heavy cream
- Take 3 tbsp powdered sugar
- Take 1 tsp vanilla
This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover's dream! Perfect for theme parties, corporate events or any celebration that needs a one-of-a-kind, show-stopping, head-turning creation. Please call Bittersweet to order your next special occasion cake, a sensational dinner party dessert or a gift tin chock full of homemade sweets. All of our delicious bakery treats are made with real butter, milk and cream.
Instructions to make Nestle bittersweet pound cake:
- Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
- Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
- Add in dry ingredients, blend well, add in coffee. Mix well.
- Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
- Cool 30 min., then remove from pan. Let cool completely before glazing.
- For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….
As such, these items should be kept refrigerated at all times. - Five years on from Nestle's controversial takeover of Rowntree, Peter Wilsher considers to what extent the critics' fears were justified. The sign next to the main gate of the world's biggest sweet factory changed last autumn from "Rowntree Mackintosh" to "Nestle - Nestle Rowntree Division". This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes almost like fudge and a slice will never be enough! This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's irresistible!
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