Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy "agedashi" tofu with atsuage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy "Agedashi" Tofu with Atsuage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy "Agedashi" Tofu with Atsuage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! Ingredients: One block soft tofu Corn starch Oil for deep frying.
To get started with this particular recipe, we have to prepare a few components. You can cook easy "agedashi" tofu with atsuage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Take 1 pack Atsuage
- Take 100 ml ●Water
- Get 50 ml ●Mentsuyu
- Prepare 1 tbsp ●Mirin
- Prepare 2 tsp Katakuriko dissolved in water
- Prepare 1 dash Oil
I think using half of the atsuage will be. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor.
Steps to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
Agedashi Tofu (揚げ出し豆腐) is one of my favorite Japanese dishes. When I was small, I was not a big fan of Tofu as it's taste was very simple but I always liked Agedashi Tofu. I love the great combination of the soft inside and crispy outside texture and it's taste. Agedashi Tofu is served in a savory dashi broth with a few garnishes. Lightly dust your drained silken tofu with a bit of potato starch.
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