Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
To begin with this particular recipe, we must prepare a few components. You can have cheesecake using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesecake:
- Get Crust
- Make ready 1 3/4 cup cinnamon graham crackers, crushed
- Make ready 1/3 cup butter, melted
- Make ready 1/4 cup sugar
- Take Filling
- Take 40 oz cream cheese
- Prepare 1/4 tsp vanilla exstract
- Get 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Take 1 3/4 cup sugar
- Get 3 tbsp flour
- Get 1/4 tsp salt
- Get 1 cup large eggs (4 to 5)
- Make ready 2 egg yokes
- Make ready 1/4 cup whipping cream
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Instructions to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
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So that is going to wrap it up with this special food cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
