Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Bakso Campur - Indonesian Mixed Meatballs Soup -.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Take 300 gr beef minced meat
  3. Prepare 150 gr tapioca starch or potato starch
  4. Take 1 egg white
  5. Get 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Take For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Prepare 1 tablespoon salt
  11. Get 1/2 teaspoon ground white pepper
  12. Prepare To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Make ready 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Prepare Fried shallot
  18. Make ready Chili sauce or sambal

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love.

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the. Bakso is a popular street food in Indonesia.

So that’s going to wrap this up for this special food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!