Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
Lemon pound cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon pound cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pound cake:
- Take 4 stick margarine
- Get 3 cups sugar
- Make ready 4 cups cake flour
- Get 1 cup milk
- Get 6 eggs
- Take 2 Tlb lemon flavoring
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Steps to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This lemon pound cake is totally a Spring must-make, but it's also a great cake to make if you are willing warmer weather or just dreaming it!
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