Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.
Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken enchilada nachos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Get Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Prepare 1 cup tostitos white queso
- Prepare to taste:
- Make ready taco seasoning
- Take cajun seasoning
- Prepare adobo
- Get garlic powder
- Make ready shredded lettuce
- Get diced onion
- Get diced tomato
- Prepare sour cream if desired
Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
