Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life.
A fresh-tasting vegetable side like this Simmered Fried Tofu and Greens (油揚げと青菜の煮浸し) is sometimes the best part of the meals! Greens of your choice - Today I used Komatsuna. I made this for dinner once.
To get started with this particular recipe, we must prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Take 1 1/2- slices Abura-age
- Prepare 1 bunch Komatsuna
- Make ready 1 Carrot (optional)
- Prepare 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 ★Dashi stock granules
Vietnamese Fried Tofu and Pork in Tomato Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. They cook the ingredients into the simmering pot and eat them with a simple Hoisin dipping sauce. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is Prepare the garlic sauce while baking the tofu.
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
Whisk the soy sauce, sugar, water, and cornstarch in a Simple and delicious! I tripled the batch of sauce and added some veggies as well. I wanted to use up a Great recipe for Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry. Simple tofu recipes are always fantastic. 'Dau sot ca chua' is the literal translation of tofu and tomatoes in Vietnamese. When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce.
So that is going to wrap it up with this exceptional food simple simmered fried tofu and komatsuna without water recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
