Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesecake pops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I dipped my cheesecake pops in melted semi-sweet chocolate and rolled it in crushed graham cracker crumbs. Gently stir the cheesecake, crust and all, in a stand mixer fitter with the paddle attachment, or by hand with a spatula, until the crust has mixed with. Watch this video and see how to make cheesecake pops from scratch.
Cheesecake pops is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesecake pops is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesecake pops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesecake pops:
- Get 3 packages Cream cheese, softened (8 oz each)
- Take 1 cup Sugar
- Get 1 cup Sour cream (8oz)
- Take 1 tsp Vanilla extract
- Prepare 3 Eggs, beaten
- Prepare 1 cup Graham cracker crumbs
- Prepare 45 Lollipop sticks (4 inches long)
- Prepare 3 packages Vanilla or white chips (10 to 12 oz each)
- Make ready 3 tbsp Shortening
They're served on a stick, and they are dipped in chocolate. Freeze until the cheesecake mixture is ready. While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth. Insert a popsicle stick into the middle of each cheesecake cube.
Steps to make Cheesecake pops:
- Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
- Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight
- Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm.
- In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.
Freeze until the cheesecake mixture is solid. These easy Oreo cheesecake pops are the perfect one bite dessert. I know I didn't give my daughter her first M&M, nor did I give her that first Oreo cookie. Pumpkin Cheesecake pops are moist, delicious and best of all, are great for gift giving and will be sure to impress just about anyone! Pumpkin season has just begun and I can't see to get enough of. "Cheesecake Pops on a Stick". "Cheesecake Pop Minis".
So that is going to wrap it up with this exceptional food cheesecake pops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
