Cheesy and Creamy Baked Macaroni
Cheesy and Creamy Baked Macaroni

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy and creamy baked macaroni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy and Creamy Baked Macaroni is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy and Creamy Baked Macaroni is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy and creamy baked macaroni using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheesy and Creamy Baked Macaroni:
  1. Make ready 1 bowl boiled pasta
  2. Prepare 1 bowl all purpose flour
  3. Take 1 tbsp butter
  4. Prepare 300 ml milk
  5. Take 1/2 cup fresh cream
  6. Get 2 cup grated cheese
  7. Get 1 tsp black pepper
  8. Prepare 1 1/2 tsp sugar
  9. Make ready to taste Salt
Steps to make Cheesy and Creamy Baked Macaroni:
  1. Take a pan and add butter in it.
  2. After the butter is melted add All-purpose flour and roast it till it is pinkish coloured.
  3. Now add warm milk.
  4. Now quickly mix it well so that pieces are not created.
  5. Now add sugar,salt and black pepper.
  6. Mix it well.
  7. Now add fresh cream and 1cup cheese in it. Mix it well.
  8. Now white sauce is ready,add pasta in it. Mix it well.
  9. Take a vessel for baking and grease it with butter.
  10. Add the macaroni in it.
  11. Now sprinkle the remaining cheese on it.
  12. Bake it for 15 to 20 minutes on 180 degree Celsius.
  13. Now after it is baked take it out and serve it

So that’s going to wrap it up for this exceptional food cheesy and creamy baked macaroni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!